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Agricoltural empowering
Our technologies are perfectly integrated within the agri-food chain.
Water purification
Our treatment plant can take care of any agricultural liquid waste. Based on cavitation, it will work faster than traditional systems, will be extremely compact and will consume a small amount of energy.
Whey and washing water for dairies
We are able to enhance the proteins still present in the milk whey and...
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Brewing
In the beer’s production, in the last decades there have been incredible improvements in the field of technology, chemistry and fermentation, but the basic principles still unchanged since the early beginning: so there aren’t been significant change in more than 5,500 years!
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Dairy sector
The whole system is controlled by a specially programmed PLC to minimize the need for human action. This will manage the timings, sensors and solenoid valves present. An APP allows remote control according to the dictates of industry 4.0.
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Enhancement platform for asbestos and acids wastes
Our approach philosophy is totally innovative and sees in waste not a problem to be tackled, but an opportunity to be seized. Our Enhancement Platform (Asbestos – Industrial acid wastes – concrete) was created to supply the need of asbestos elimination, once and for all.
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Fresh desalted water
The desalination of sea water is a process that occurs naturally on a large scale: the radiation from the sun gives energy to the oceanic surfaces, starting the distillation process which ends with condensation at low temperatures present at high altitudes.
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Hospital waste inertization system
The plant, module of BIOZIMMI system, is designed specifically for the treatment of medical and / or hospital waste and has been designed to offer maximum production capacity thanks to a high level of automation.
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Olive oil production
Using controlled hydrodynamic cavitation represents a trump card to reinforce the weak link in the continuous extraction process of extra virgin olive oil thanks to the effects induced within the olive oil paste.
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Pasteurization
The persistence of microbiological activity in food liquids is one of the critical aspects of the production processes, given the considerable risk of development not only of metabolites with negative impact on the organoleptic and qualitative properties, but above all for the potential release of compounds toxic to human health.
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Plasma torch for fluids and solids
This plant has been specifically designed for the treatment of aggressive and / or dangerous fluids and solids including medical and / or hospital waste and has been designed to offer maximum production capacity and guarantee maximum safety for operators thanks to a high level of automation.
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Poultry manure
With poultry manure we define the set of waste resulting from the breeding of poultry. Since this kind of manure is produced in large quantities, its disposal and / or use represents a topic of great importance for the whole human being: its correct disposal and / or use represents a social commitment.
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Purity
Are you ready for the new industrial revolution?
Purity interacts with people through different man-machine protocols, intelligent interfaces and multi-utility workstations. Each unit can be equipped with a water purifier and water dispenser, provides internet connectivity, produces and acts as a hydrogen distributor, 3D printer, solar cooler, ultraviolet sterilization chamber, drone landing...
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Sewage systems
It is proved that many white water / urban wastewater treatment facilities built in past years are pretty or totally inadequate to support the growing level of population pressure.
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WEEE recovery system
The collection of electrical and electronic waste grows year by year all over the world, a clear sign that their management, from a marginal point of view, is taking on the contours of a serious problem due to the exponential increase in the materials to be disposed, often dangerous, components that can represent a real mine of precious metals.
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Winemaking & spirits
The effects of the cavitation treatment were studied to understand the distribution and size of particles and the rheological properties of red wine.